Effects of lyophilization on catalytic properties of...

Food and Bioproducts Processing 2013 / 10 Vol. 91; Iss. 4

Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp. LEB-V10

Aguiar-Oliveira, E., Maugeri, F.
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Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.03.003
Date:
October, 2013
File:
PDF, 758 KB
english, 2013
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