Nanostructures and polymorphisms in protein stabilised lipid nanoparticles, as food bioactive carriers: contribution of particle size and adsorbed materials
Relkin, Perla, Shukat, Rizwan, Bourgaux, Claudie, Meneau, FlorianVolume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.039
File:
PDF, 317 KB
english, 2011