Brewer's spent grain from different types of malt:...

Food Research International 2013 / 11 Vol. 54; Iss. 1

Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

Moreira, Manuela M., Morais, Simone, Carvalho, Daniel O., Barros, Aquiles A., Delerue-Matos, Cristina, Guido, Luís. F.
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Volume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.07.023
Date:
November, 2013
File:
PDF, 684 KB
english, 2013
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