Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers
Burruezo, Adrian Rodriguez, Ponte, Vanessa Alejandra Rodriguez, Martinez, Maria Dolores Garcia, Peris, Estela Moreno, Lerma, Maria Dolores Lerma, Ciudad, Patricia Esteve, Raigon, Maria DoloresVolume:
24
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2013.05.286
Date:
July, 2013
File:
PDF, 60 KB
english, 2013