Effect of heat treatments on the essential oils of kumquat...

Food Chemistry 2013 / 01 Vol. 136; Iss. 2

Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)

Peng, Li-Wen, Sheu, Ming-Jen, Lin, Li-Yun, Wu, Chun-Ta, Chiang, Hsiu-Mei, Lin, Wen-Hsin, Lee, Meng-Chieh, Chen, Hsin-Chun
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Volume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.08.014
Date:
January, 2013
File:
PDF, 168 KB
english, 2013
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