Classification of Brazilian honeys by physical and chemical...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 1 Vol. 55; Iss. 1

Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR)

Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira, Carneiro, Carla da Silva, Monteiro, Maria Lúcia Guerra, Conte Júnior, Carlos Adam, Mano, Sérgio, de Jesus, Edgar Francisco Oliveira
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Volume:
55
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.08.004
Date:
January, 2014
File:
PDF, 313 KB
english, 2014
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