Identification of Volatile Aroma Compounds from Oxidized...

Canadian Institute of Food Science and Technology Journal 1984 / 7 Vol. 17; Iss. 3

Identification of Volatile Aroma Compounds from Oxidized Frozen Whitefish (Coregonus clupeaformis)

David, B. Josephson, Robert, C. Lindsay, David, A. Stuiber
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Volume:
17
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(84)72511-9
Date:
July, 1984
File:
PDF, 3.45 MB
english, 1984
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