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Effects of aging temperature and time on beef longissimus color intensity and stability
Ramanathan, R., Mancini, R.A., Van Buiten, C.Volume:
96
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.07.149
Date:
January, 2014
File:
PDF, 42 KB
english, 2014