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Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey
Onar, A. Nur, Erdoğan, Behice Yavuz, Ayan, Ilknur, Acar, ZekiVolume:
143
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.07.051
Date:
January, 2014
File:
PDF, 626 KB
english, 2014