Influence of HPP conditions on selected lamb quality...

Innovative Food Science & Emerging Technologies 2013 / 07 Vol. 19

Influence of HPP conditions on selected lamb quality attributes and their stability during chilled storage

McArdle, Ruth A., Marcos, Begonya, Mullen, Anne M., Kerry, Joseph P.
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Volume:
19
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2013.04.003
Date:
July, 2013
File:
PDF, 253 KB
english, 2013
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