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Effects of Milk Composition and Genetic Polymorphism on Cheese Composition
Marziali, A.S., Ng-Kwai-Hang, K.F.Volume:
69
Year:
1986
Language:
english
DOI:
10.3168/jds.S0022-0302(86)80698-1
File:
PDF, 565 KB
english, 1986