Milk fat globule membrane isolated from buttermilk or whey...

Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro

Fuller, K.L., Kuhlenschmidt, T.B., Kuhlenschmidt, M.S., Jiménez-Flores, R., Donovan, S.M.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6122
Date:
June, 2013
File:
PDF, 5.42 MB
english, 2013
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