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Milk fat globule membrane isolated from buttermilk or whey cream and their lipid components inhibit infectivity of rotavirus in vitro
Fuller, K.L., Kuhlenschmidt, T.B., Kuhlenschmidt, M.S., Jiménez-Flores, R., Donovan, S.M.Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-6122
Date:
June, 2013
File:
PDF, 5.42 MB
english, 2013