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Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaks
Okayama, Takahide, Imai, Toshinori, Yamanoue, MinoruVolume:
21
Year:
1987
Language:
english
DOI:
10.1016/0309-1740(87)90063-5
File:
PDF, 303 KB
english, 1987