Effects of natural antioxidants derived from the olive on...

Pharmacological Research 1992 Vol. 26

Effects of natural antioxidants derived from the olive on platelet aggregation and arachidonic acid metabolism

Blasevich, M., Petroni, A., Salarni, M., Servili, M., Montedoro, G.F., Galli, C.
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Volume:
26
Year:
1992
Language:
english
DOI:
10.1016/1043-6618(92)90771-3
File:
PDF, 86 KB
english, 1992
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