Higher antioxidant activity in decoction than raw fruit...

Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis

Joshi, Padmashree, Kulkarni, Mukula, Joag, Sushama
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
3
Language:
english
Journal:
Free Radicals and Antioxidants
DOI:
10.1016/j.fra.2013.03.006
Date:
April, 2013
File:
PDF, 401 KB
english, 2013
Conversion to is in progress
Conversion to is failed