Anti-inflammatory effects of an aqueous extract of Welsh...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice

Wang, Bor-Sen, Huang, Guan-Jhong, Lu, Ya-Hui, Chang, Lee-Wen
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.106
Date:
June, 2013
File:
PDF, 303 KB
english, 2013
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