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Antibiotics in Dairy Cattle Nutrition. III. Effects of Different Levels of Aureomycin Intake upon the Growth and Well-Being of Dairy Calves, and the Association of Differences with Changes in Environment
Bartley, E.E., Atkeson, F.W., Fryer, H.C., Fountaine, F.C.Volume:
37
Year:
1954
Language:
english
DOI:
10.3168/jds.S0022-0302(54)91249-7
File:
PDF, 677 KB
english, 1954