Antibiotics in Dairy Cattle Nutrition. III. Effects of...

Antibiotics in Dairy Cattle Nutrition. III. Effects of Different Levels of Aureomycin Intake upon the Growth and Well-Being of Dairy Calves, and the Association of Differences with Changes in Environment

Bartley, E.E., Atkeson, F.W., Fryer, H.C., Fountaine, F.C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
1954
Language:
english
DOI:
10.3168/jds.S0022-0302(54)91249-7
File:
PDF, 677 KB
english, 1954
Conversion to is in progress
Conversion to is failed