Effects of glyphosate on metabolism of phenolic compounds II. Influence on soluble hydroxyphenolic compound, free amino acid and soluble protein levels in dark-grown maize roots
Hoagland, Robert E., Duke, Stephen O., Elmore, DennisVolume:
13
Year:
1978
Language:
english
DOI:
10.1016/0304-4211(78)90205-5
File:
PDF, 443 KB
english, 1978