Microwave-assisted acid hydrolysis to produce...

Food Chemistry 2014 / 08 Vol. 156

Microwave-assisted acid hydrolysis to produce xylooligosaccharides from sugarcane bagasse hemicelluloses

Bian, Jing, Peng, Pai, Peng, Feng, Xiao, Xiao, Xu, Feng, Sun, Run-Cang
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.112
Date:
August, 2014
File:
PDF, 1002 KB
english, 2014
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