The microbial content of raw and pasteurized cow milk as...

Journal of Dairy Science 2013 / 8 Vol. 96; Iss. 8

The microbial content of raw and pasteurized cow milk as determined by molecular approaches

Quigley, Lisa, McCarthy, Robert, O'Sullivan, Orla, Beresford, Tom P., Fitzgerald, Gerald F., Ross, R. Paul, Stanton, Catherine, Cotter, Paul D.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-6688
Date:
August, 2013
File:
PDF, 1.11 MB
english, 2013
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