1066 Capsaicin reduces the production of reactive oxygen...

1066 Capsaicin reduces the production of reactive oxygen species by neutrophils

DREW, H
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Volume:
105
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/S0091-6749(00)91492-1
Date:
January, 2000
File:
PDF, 251 KB
english, 2000
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