Detection of pork adulteration by highly-specific PCR assay...

Food Chemistry 2014 / 02 Vol. 145

Detection of pork adulteration by highly-specific PCR assay of mitochondrial D-loop

Karabasanavar, Nagappa S., Singh, S.P., Kumar, Deepak, Shebannavar, Sunil N.
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.084
Date:
February, 2014
File:
PDF, 916 KB
english, 2014
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