Sample preparation: A critical step in the analysis of...

Food Chemistry 2014 / 02 Vol. 145

Sample preparation: A critical step in the analysis of cholesterol oxidation products

Georgiou, Christiana A., Constantinou, Michalis S., Kapnissi-Christodoulou, Constantina P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.123
Date:
February, 2014
File:
PDF, 1.00 MB
english, 2014
Conversion to is in progress
Conversion to is failed