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The Effect of Various Levels of Dietary Protein upon the Volatile Fatty Acids in the Rumen of the Dairy Cow
Davis, R.F., Woodhouse, N.S., Keeney, Mark, Beck, G.H.Volume:
40
Year:
1957
Language:
english
DOI:
10.3168/jds.S0022-0302(57)94442-9
File:
PDF, 369 KB
english, 1957