The Effect of Various Levels of Dietary Protein upon the...

The Effect of Various Levels of Dietary Protein upon the Volatile Fatty Acids in the Rumen of the Dairy Cow

Davis, R.F., Woodhouse, N.S., Keeney, Mark, Beck, G.H.
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Volume:
40
Year:
1957
Language:
english
DOI:
10.3168/jds.S0022-0302(57)94442-9
File:
PDF, 369 KB
english, 1957
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