Cheddar Cheese Composition in Some Quebec Cheese Factories

Canadian Institute of Food Science and Technology Journal 1988 / 2 Vol. 21; Iss. 1

Cheddar Cheese Composition in Some Quebec Cheese Factories

Ng-Kwai-Hang, K.F., Moxley, J.E., Marziali, A.S.
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Volume:
21
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(88)70722-1
Date:
February, 1988
File:
PDF, 710 KB
english, 1988
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