![](/img/cover-not-exists.png)
Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis)
Joubert, Elizabeth, de Beer, Dalene, Malherbe, Christiaan J., Muller, Nina, Bonnet, Susan L., van der Westhuizen, Jan H., Ferreira, DaneelVolume:
136
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.014
Date:
January, 2013
File:
PDF, 559 KB
english, 2013