Incidence and level of Salmonella serovars in raw pork...

Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops

ESCARTIN, E, LOZANO, J, RODRIGUEZ, O, GONZALES, N, TORRES, J
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Volume:
12
Language:
english
Journal:
Food Microbiology
DOI:
10.1006/fmic.1995.0058
Date:
February, 1995
File:
PDF, 393 KB
english, 1995
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