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Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops
ESCARTIN, E, LOZANO, J, RODRIGUEZ, O, GONZALES, N, TORRES, JVolume:
12
Language:
english
Journal:
Food Microbiology
DOI:
10.1006/fmic.1995.0058
Date:
February, 1995
File:
PDF, 393 KB
english, 1995