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Effect of lipids on the structure and rheology of gels formed by canine submaxillary mucin
ROGUNOVA, M, BLACKWELL, J, JAMIESON, A, PASUMARTHY, M, GERKEN, TVolume:
34
Year:
1997
Language:
english
DOI:
10.1016/S0006-355X(98)00006-7
File:
PDF, 1.08 MB
english, 1997