Effect of atmospheres combining high oxygen and carbon...

Postharvest Biology and Technology 2013 / 12 Vol. 86

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Zhang, Bao-Yu, Samapundo, Simbarashe, Pothakos, Vasileios, de Baenst, Ilse, Sürengil, Göknur, Noseda, Bert, Devlieghere, Frank
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Volume:
86
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.06.019
Date:
December, 2013
File:
PDF, 871 KB
english, 2013
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