A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation
Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan, Millán, M. Carmen, Mauricio, Juan CarlosVolume:
172
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.11.030
Date:
February, 2014
File:
PDF, 587 KB
english, 2014