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Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss
Zhao, Z.W., Pan, D.D., Wu, Z., Sun, Y.Y., Guo, Y.X., Zeng, X.Q.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-7954
Date:
July, 2014
File:
PDF, 2.17 MB
english, 2014