Antialcoholic liver activity of whey fermented by...

Antialcoholic liver activity of whey fermented by Lactobacillus casei isolated from koumiss

Zhao, Z.W., Pan, D.D., Wu, Z., Sun, Y.Y., Guo, Y.X., Zeng, X.Q.
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Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2014-7954
Date:
July, 2014
File:
PDF, 2.17 MB
english, 2014
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