The significance of the amino acids during osmotic...

The significance of the amino acids during osmotic adjustment in teleost fish—I. Changes in the euryhaline Sarotherodon mossambicus

Assem, H., Hanke, W.
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Volume:
74
Year:
1983
Language:
english
DOI:
10.1016/0300-9629(83)90543-1
File:
PDF, 535 KB
english, 1983
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