Risks of dietary acrylamide exposure: A systematic review

Food Chemistry 2014 / 08 Vol. 157

Risks of dietary acrylamide exposure: A systematic review

Riboldi, Bárbara Pelicioli, Vinhas, Álvaro Marchand, Moreira, Júlia Dubois
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
157
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.02.046
Date:
August, 2014
File:
PDF, 634 KB
english, 2014
Conversion to is in progress
Conversion to is failed