Burden of diseases estimates associated to different red meat cooking practices
Berjia, Firew Lemma, Poulsen, Morten, Nauta, MaartenVolume:
66
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.01.045
Date:
April, 2014
File:
PDF, 985 KB
english, 2014