Burden of diseases estimates associated to different red...

Burden of diseases estimates associated to different red meat cooking practices

Berjia, Firew Lemma, Poulsen, Morten, Nauta, Maarten
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.01.045
Date:
April, 2014
File:
PDF, 985 KB
english, 2014
Conversion to is in progress
Conversion to is failed