Effects of Tertiary Butylhydroquinone on Storage Stability of Canola Oil. II. Practical Storage
Hawrysh, Z.J., Shand, P.J., Tokarska, B., Lin, C.Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70299-6
Date:
February, 1989
File:
PDF, 1.03 MB
english, 1989