In vitro total antioxidant capacity and anti-inflammatory...

Food Chemistry 2014 / 10 Vol. 160

In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Yang, Jun, Ou, Boxin, Wise, Mitchell L., Chu, YiFang
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Volume:
160
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.03.059
Date:
October, 2014
File:
PDF, 975 KB
english, 2014
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