Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system
Ishlak, A., AbuGhazaleh, A.A., Günal, M.Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-6860
Date:
February, 2014
File:
PDF, 82 KB
english, 2014