Short communication: Effect of blackberry and pomegranate...

Short communication: Effect of blackberry and pomegranate oils on vaccenic acid formation in a single-flow continuous culture fermentation system

Ishlak, A., AbuGhazaleh, A.A., Günal, M.
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Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-6860
Date:
February, 2014
File:
PDF, 82 KB
english, 2014
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