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Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels
Tyapkova, Oxana, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Wurzinger, Sandrina, Beauchamp, Jonathan, Buettner, AndreaVolume:
55
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.10.048
Date:
January, 2014
File:
PDF, 615 KB
english, 2014