Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk
Piga, Carlo, Urgeghe, Pietro Paolo, Piredda, Giovanni, Scintu, Maria Francesca, Di Salvo, Riccardo, Sanna, GavinoVolume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.018
Date:
November, 2013
File:
PDF, 668 KB
english, 2013