Influence of Titratable Acidity and pH on Intensity of...

Influence of Titratable Acidity and pH on Intensity of Sourness of Citric, Malic, Tartaric, Lactic and Acetic Acids Solutions and on the Overall Acceptability of Imitation Apple Juice

CoSeteng, M.Y., McLellan, M.R., Downing, D.L.
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Volume:
22
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(89)70300-X
Date:
February, 1989
File:
PDF, 1.10 MB
english, 1989
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