Effect of phytic acid on in-vitro digestibility of proteins and amino acids
Maria, R. Serraino, Lilian, U. Thompson, Laurent, Savoie, Guy, ParentVolume:
18
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(85)71901-3
Date:
September, 1985
File:
PDF, 1.00 MB
english, 1985