Aureomycin as a Protein-Sparing Agent and its Influence on...

Aureomycin as a Protein-Sparing Agent and its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy Calves

Everett, J.P., Brown, L.D., Lassiter, C.A., Jacobson, D.R., Rust, J.W.
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Volume:
41
Year:
1958
Language:
english
DOI:
10.3168/jds.S0022-0302(58)91106-8
File:
PDF, 569 KB
english, 1958
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