Factors Influencing Microbial Ecology in Stored Meats

Canadian Institute of Food Science and Technology Journal 1981 / 7 Vol. 14; Iss. 3

Factors Influencing Microbial Ecology in Stored Meats

Farber, J., Idziak, E.S.
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Volume:
14
Language:
english
Journal:
Canadian Institute of Food Science and Technology Journal
DOI:
10.1016/S0315-5463(81)72776-7
Date:
July, 1981
File:
PDF, 285 KB
english, 1981
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