![](/img/cover-not-exists.png)
Development of a rheological prediction model for food suspensions and emulsions
Herrmann, Jens, Brito Alayón, Andrea, Trembley, Jon, Grupa, UweVolume:
115
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2012.05.034
Date:
April, 2013
File:
PDF, 258 KB
english, 2013