Physico-chemical and rheological changes of fruit purees...

Procedia Food Science 2011 Vol. 1

Physico-chemical and rheological changes of fruit purees during storage

Balestra, Federica, Cocci, Emiliano, Marsilio, G., Rosa, Marco Dalla
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Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.087
File:
PDF, 400 KB
english, 2011
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