Cooking oil absorption by foods during Chinese stir-frying:...

Journal of the American Dietetic Association 1993 Vol. 93; Iss. 12

Cooking oil absorption by foods during Chinese stir-frying: Implications for estimating dietary fat intake

Pan, Wen-Harn, Wang, Hsiao-Lin, Chang, Su-Chien, Chen, Mou-Liang
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Volume:
93
Year:
1993
Language:
english
DOI:
10.1016/0002-8223(93)92250-2
File:
PDF, 324 KB
english, 1993
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