Use of the Go-for-Green Nutrition Labeling System in Military Dining Facilities Is Associated with Lower Fat Intake
Arsenault, Joanne E., Singleton, Michelle C., Funderburk, LesLee K.Volume:
114
Language:
english
Journal:
Journal of the Academy of Nutrition and Dietetics
DOI:
10.1016/j.jand.2013.12.013
Date:
July, 2014
File:
PDF, 469 KB
english, 2014