Effect of processing parameters on water activity and shelf...

Journal of Food Engineering 2014 / 02 Vol. 123

Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets

Tsironi, Theofania N., Taoukis, Petros S.
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Volume:
123
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.09.020
Date:
February, 2014
File:
PDF, 716 KB
english, 2014
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