Foodstuff authentication from spectral data: Toward a...

Journal of Food Engineering 2013 / 12 Vol. 119; Iss. 4

Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples

Ottavian, Matteo, Fasolato, Luca, Facco, Pierantonio, Barolo, Massimiliano
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Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.07.005
Date:
December, 2013
File:
PDF, 646 KB
english, 2013
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