Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses
Musavian, Hanieh S., Krebs, Niels H., Nonboe, Ulf, Corry, Janet E.L., Purnell, GrahamVolume:
176
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.02.001
Date:
April, 2014
File:
PDF, 435 KB
english, 2014